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Lasagna is one of those classic comfort foods to me, and while it looks impressive, it actually is very easy to make. This lasagna recipes features a homemade meat sauce and a creamy ricotta filling for a recipe that is as delicious as it is beautiful. I mean, take a look: I hope you try
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Raspberry is one of my favorite fruits, and I love a dessert that is not to sweet. When I saw this beautiful rhubarb, I knew I had the perfect use for it. This raspberry rhubarb almond cake is light and fluffy, slightly tart, and has a nice balance of sweetness from the almonds and the
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I am back from a several months long hiatus (sorry!) to bring you these beautiful small batch matcha brownies. I’m quite specific with the texture of brownies I like, and the other recipes I’ve tried did not come out as chewy as I wanted them. So I decided to make my own. I’m also only
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This salad is basically the Sweetgreen Harvest Bowl, except Sweetgreen is expensive and we can just make it ourselves. I use crispy chickpeas instead of wild rice for a nice texture contrast, and feta cheese instead of goat cheese, but that is totally personal preference. Enjoy! Ingredients: Salad: Dressing: Directions: For a video tutorial, watch
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These apple crumble bars are one of my favorite fall desserts. It’s the perfect combination of flavors and textures – a soft shortbread dough, spiced apple filling, and crisp crumble topping. I shared the video to this last fall but realized I never shared on here SO here it is now! Recipe is adapted from
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Hello! It’s been a minute since my last post but I am back, and this time, with some fresh summer fruit. I love stone fruit season, and I wanted to incorporate it into something easy that would let the flavor of the fruit shine through. I used nectarines for this, but you could use peaches,
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I am once again back with a blueberry dessert, because yes, the rumors are true, I love lemon/blueberry flavor combinations in any form. This time it’s with a lemon blueberry coffee cake, which is so delicious. It features a moist and light cake, a brown sugar cinnamon streusel, and tart blueberries throughout. I also use
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Carrot cake is one of my favorite desserts, and as much as I love the original, I think these cookies rival it. Just like carrot cake, they’re full of warm and cozy spices, walnuts for a nice texture contrast, and are topped with a tangy cream cheese frosting. What takes them over the top, though,
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This recipe was mostly born out of the fact that I wanted pasta but didn’t have the ingredients to make any other sauce, but it turned out great so I thought I’d share. The bright and fresh lemon sauce is delicious and so easy to make, and it contrasts well with the spicy chicken (though
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I’m a big proponent of using breakfast as an excuse to eat dessert, and this French toast is perfect for anyone with a sweet tooth. It features thick slices of brioche bread, a homemade blueberry compote, as well as whipped cream, powdered sugar, fresh blueberries, and maple syrup for serving. This recipe makes two servings,
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