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These pancakes are easy, fluffy, and a great way to use up those overripe bananas you have sitting on the kitchen counter. The real star of the show though is that peach caramel sauce. It’s made with butter, brown sugar, maple syrup, and cinnamon that perfectly complements the fresh peaches. Let’s just take a moment
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This classic Middle Eastern dish is one of my favorite things for breakfast or brunch. The combination of warm spices, comforting tomato sauce, runny yolk, and crusty bread just can’t be beaten. This recipe is enough for 1-2 servings, but it easily scales up to feed friends and family for all your brunch festivities. Enjoy!
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Lahmajun, commonly known as Armenian pizza, is a delicious flatbread topped with a thin layer of meat that’s been flavored with onions, garlic, tomatoes, peppers, and lots of herbs and spices. It’s one of my favorite Armenian dishes and is bound to be one of yours too. These flatbreads are often served with various toppings.
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Khashlama is an Armenian beef stew/soup that’s slow-cooked until the meat is fall-apart tender. It’s also made with onions, tomatoes, red bell peppers, and lots of cilantro to flavor the broth. My family enjoys the meat and broth separately, but definitely feel free to eat this together as a soup. The bone broth this makes
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Lagman is a warm, comforting, and delicious Uzbek beef noodle soup and one of my childhood favorites. It’s filled with beef, carrots, potatoes, peppers, tomatoes, and herbs that have been stewed together into a cozy broth, then served over noodles. It’s easy, filling, and comes together in about an hour with very little active effort.
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This dessert has it all—warm cozy fall flavors, soft and mousse-like texture, and none of the work of a traditional cheesecake (no oven or water bath needed!). Plus, it can be made ahead of time and kept in the fridge until ready to serve, making it perfect for Thanksgiving. And just look at that texture:
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This is the perfect easy cake to make for fall! It’s moist, full of warm and cozy spices, and has a delicious pecan topping that adds a wonderful crunch. This recipe is adapted from PopSugar’s Pumpkin Crumb Cake recipe, with some changes to the spices and with a pecan topping rather than a streusel and
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The first time I had this tart was at a local bakery near my college; I tried it and became instantly obsessed. Unfortunately, it was a seasonal item for the fall and I was graduating soon, so I couldn’t keep going back to buy it. I’ve made it my mission to recreate this amazing tart,
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Baklava is a delicacy in any Armenian household, and one that I grew up eating often. This recipe comes directly from my grandma, so you can be sure it’s been perfected over the years! With the buttery, flaky dough, crisp walnuts, and a hint of sweetness from the honey, this is bound to be one
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